Improving the access of farmhouse and artisanal cheese and dairy producers and sellers to training programmes adapted to their specific needs, using networking and mobility around Europe.


One of the aims of the Erasmus+ project "FACE in itinere" is to facilitate exchanges between producers and sellers of farmhouse and artisan cheese and dairy products. This can be done by offering and participating in internships (as a student or on voluntary basis) and visits by or to colleagues in other places. In the project we will set up a platform to facilitate this exchange. By completing the questionnaire on this website, you can express you interest in hosting interns and/or receive visiting colleagues. We welcome you to join this platform!